Determination of menthol in confectionery items

Prahallad, Kr. Patel (1997) Determination of menthol in confectionery items. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	mint flavor, menthol, confectionery items
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 09:05
Last Modified:	27 Mar 2024 09:05
URI:	http://ir.cftri.res.in/id/eprint/17225

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