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Recent developments in supercritical gas extraction of flavours and foods
Mr, Ramakrishna (1996) Recent developments in supercritical gas extraction of flavours and foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | flavours, foods, supercritical fluid extraction |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 11:14 |
| Last Modified: | 27 Mar 2024 11:14 |
| URI: | http://ir.cftri.res.in/id/eprint/17245 |
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