Recent developments in supercritical gas extraction of flavours and foods

Mr, Ramakrishna (1996) Recent developments in supercritical gas extraction of flavours and foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	flavours, foods, supercritical fluid extraction
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 11:14
Last Modified:	27 Mar 2024 11:14
URI:	http://ir.cftri.res.in/id/eprint/17245

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