Protective principles in food

Khatri Ashok Kumar, Chhaganlal (1996) Protective principles in food. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	foods, antioxidants
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	28 Mar 2024 04:02
Last Modified:	28 Mar 2024 04:02
URI:	http://ir.cftri.res.in/id/eprint/17253

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