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Carotenoids stability and quality retention in fresh and processed carrots
Anusha, Sampath (1997) Carotenoids stability and quality retention in fresh and processed carrots. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | carrots, carotenoids stability, quality retention, processed products |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 28 Mar 2024 04:34 |
| Last Modified: | 28 Mar 2024 04:34 |
| URI: | http://ir.cftri.res.in/id/eprint/17265 |
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