Development of low sugar fruit bars and evaluation of their quality characteristics

Aarti Vikas, Patil (2023) Development of low sugar fruit bars and evaluation of their quality characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	low sugar fruit bars, mango bar, papaya bars, Dates fruit bars, quality, sensory
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	03 Apr 2024 10:01
Last Modified:	03 Apr 2024 10:01
URI:	http://ir.cftri.res.in/id/eprint/17274

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