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In-vitro screening of probiotic properties of lactic acid bacteria isolated from fermented dosa batter
Bawin, V (2023) In-vitro screening of probiotic properties of lactic acid bacteria isolated from fermented dosa batter. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Probiotic, lactic acid bacteria, gastrointestinal tolerance, safety profile, short chain fatty acids, dosa batter |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 Apr 2024 10:52 |
| Last Modified: | 05 Apr 2024 10:52 |
| URI: | http://ir.cftri.res.in/id/eprint/17295 |
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