Physico-chemical properties of encapsulated spice bioactive in food product

Ms, Bindiya (2023) Physico-chemical properties of encapsulated spice bioactive in food product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food product, properties of curcumin, Turmeric, nanoencapsulated curcuminoids, spray dried powder
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	05 Apr 2024 11:00
Last Modified:	05 Apr 2024 11:00
URI:	http://ir.cftri.res.in/id/eprint/17297

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