Preparation and characterization of egg white-millet hydrolysate using Lactobacillus plantarum

Dolly, Sahu (2023) Preparation and characterization of egg white-millet hydrolysate using Lactobacillus plantarum. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactobacillus plantarum, egg white-millet hydrolysate, Egg shell, drum dried, baby food formulation
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 06:04
Last Modified:	08 Apr 2024 06:04
URI:	http://ir.cftri.res.in/id/eprint/17308

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