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Preparation and characterization of egg white-millet hydrolysate using Lactobacillus plantarum
Dolly, Sahu (2023) Preparation and characterization of egg white-millet hydrolysate using Lactobacillus plantarum. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Lactobacillus plantarum, egg white-millet hydrolysate, Egg shell, drum dried, baby food formulation |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 06:04 |
| Last Modified: | 08 Apr 2024 06:04 |
| URI: | http://ir.cftri.res.in/id/eprint/17308 |
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