A study on millet based roti pre-mix and quality evaluation of roti from premix

Ms, Laalima (2023) A study on millet based roti pre-mix and quality evaluation of roti from premix. [Student Project Report] (Submitted)

PDF
laalima draft report (roti).pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	roti, RTE, Sensory, Shelf life, Millet
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 06:47
Last Modified:	08 Apr 2024 06:47
URI:	http://ir.cftri.res.in/id/eprint/17323

View Item