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Development and quality evaluation of restructured carrot gummies and RTD beverage with no added sugar
Mariyam, Farooqui (2022) Development and quality evaluation of restructured carrot gummies and RTD beverage with no added sugar. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | carrot gummies, RTD beverage, quality evaluation |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 09:04 |
| Last Modified: | 08 Apr 2024 09:04 |
| URI: | http://ir.cftri.res.in/id/eprint/17330 |
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