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Development of bittergourd beverages, fermented products and evaluation of its quality characteristics
Mily, Tomy (2023) Development of bittergourd beverages, fermented products and evaluation of its quality characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bittergourd beverages, fermented products, bitter gourd, pineapple, amla and lime juice, dehydrated bitter powder |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 09:24 |
| Last Modified: | 08 Apr 2024 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/17332 |
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