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Optimization of soaking and sprouting conditions in fenugreek for potential bioactives
Moupiya, Chakraborty (2023) Optimization of soaking and sprouting conditions in fenugreek for potential bioactives. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | soaking, sprouting, potential bioactives, Fenugreek seeds, methi seeds, yellow-brown seeds |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 08 Fenugreek 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 09:43 |
| Last Modified: | 08 Apr 2024 09:43 |
| URI: | http://ir.cftri.res.in/id/eprint/17334 |
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