Items where Subject is "600 Technology > 08 Food technology > 30 Spices/Condiments > 08 Fenugreek"

D

Deeptanshu, Srivastava (2010) Fenugreek seed husk; A novel product and its use in the development of high fibre muffins. [Student Project Report] (Submitted)

Deeptanshu, Srivastava and Jyotsna, R. and Dr., Mahadevamma and Madhava Naidu, M. (2012) Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins. Food and Nutrition Sciences, 3. pp. 1473-1479.

G

Ganesh, M. and Arunkumar, S. P. (2011) Extraction of Betalains From Beetroot and Sapogenin from Fenugreek. [Student Project Report] (Submitted)

K

Kavya Bhatt, S. and Manjunatha Javagal, R. and Shashirekha, M. N. and Sachin, M. Eligar (2021) In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L. International Journal of Food Properties,, 24 (1). pp. 1438-1452.

M

Madhava Naidu, M. and Hafeeza, Khanum and Sulochanamma, G. and Sowbhagya, H. B. (2012) Effect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella foenum-graecum) Greens. Drying Technology, 30. pp. 808-816. ISSN 0006-3002

Madhava Naidu, M. and Shyamala, B. N. and Pura Naik, J. and Sulochanamma, G. and Srinivas, P. (2011) Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds. LWT - Food Science and Technology, 44 (2). pp. 451-456. ISSN 0023-6438

Mahimashree, B. A. (2024) Efficacy of processing conditions on fenugreek phytochemicals. [Student Project Report] (Submitted)

Moksha Kumar, S. (2024) Preparation and characterization of fenugreek seed mucilage nanoparticles loaded with β-Carotene for enhanced stability. [Student Project Report] (Submitted)

Moupiya, Chakraborty (2023) Optimization of soaking and sprouting conditions in fenugreek for potential bioactives. [Student Project Report] (Submitted)

Mukthamba, P. and Srinivasan, K. (2016) Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats. Food Bioscience, 14. pp. 1-9.

Mukthamba, P. and Srinivasan, K. (2015) Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction. Food and Function, 6. pp. 3117-3125.

P

Paramesha, M. and Priyanka, N. and Crassina, K. and Nandini, P. Shetty (2021) Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread. Journal of Food Science and Technology. ISSN 0022-1155

Pradeep, S. R. and Srinivasan, K. (2018) Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum‑graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin–Angiotensin System. Cardiovascular Toxicology, 18 (3). pp. 221-231.

Pradeep, S. R. and Srinivasan, K. (2018) Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats. Food and Function, 9 (1). pp. 134-148.

Pradeep, S. R. and Srinivasan, K. (2017) Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin induced diabetic rats. Applied Physiology Nutrition and Metabolism, 42 (8). pp. 816-828.

Pradeep, S. R. and Srinivasan, K. (2018) Ameliorative influence of dietary fenugreek (Trigonella foenumgraecum) seeds and onion (Allium cepa) on eye lens abnormalities via modulation of crystallin proteins and polyol pathway in experimental diabetes. Current Eye Research, 43 (9). pp. 1108-1118.

Pradeep, S. R. and Srinivasan, K. (2018) Haemato-protective influence of dietary fenugreek (Trigonella foenum graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin induced diabetic rats. Biomedicine & Pharmacotherapy, 98. pp. 372-381.

Pradeep, S. R. and Susmita, Barman and Srinivasan, K. (2019) Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system. Nutrition, 67-68. pp. 1-13.

R

Raghunath Reddy, R. L. (2010) Biochemical studies on the anti-lithogenic effect of dietary fenugreek seeds. Doctoral thesis, Central Food Technological Research Institute.

Raghunatha Reddy, R. L. (2010) Biochemical studies on the antilithogenic effect of dietary fenugreek seeds (Trigonella foenum-graecum). PhD thesis, University of Mysore.

Raghunatha Reddy, R. L. and Srinivasan, K. (2011) Effect of dietary fenugreek seeds on biliary proteins that influence nucleation of cholesterol crystals in bile. Steroids, 76 (5). pp. 455-463.

Raghunatha Reddy, R. L. and Srinivasan, Krishnapura (2011) Dietary fenugreek and onion attenuate cholesterol gallstone formation in lithogenic diet–fed mice. International Journal of Experimental Pathology, 92. pp. 308-319. (In Press)

Ramesh, H. P. and Yamaki, K. and Tsushida, T. (2002) Effect of fenugreek (Trigonella foenum-graecum L.) galactomannan fractions on phagocytosis in rat macrophages and on proliferation and IgM secretion in HB4C5 cells. Carbohydrate Polymers, 50 (1). 79-83, 30 ref..

Ramesh, H. P. and Yamaki, K. and Ono, H. and Tsushida, T. (2001) Two-dimensional NMR spectroscopic studies of fenugreek (Trigonella foenum-graecum L.) galactomannan without chemical fragmentation. Carbohydrate Polymers, 45 (1). 69-77, 32 ref..

S

Savitha, H. G. (2012) Grinding Studies and Extraction of Fenugreek Oil. [Student Project Report] (Submitted)

Shakuntala , Sathyanarayana and Pura Naik, J. and Jeyarani, T. and Madhava Naidu, M. and Srinivas, P. (2011) Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions. International Journal of Food Science and Technology , 46. pp. 2337-2343.

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of raw and roasted fenugreek seeds. Journal of Food Science and Technology, 10 (4). 179-181, 5 ref.. ISSN 0022-1155

Shetty, Ajaya K. and Salimath, P. V. (2009) Reno-protective effects of fenugreek (Trigonella foenum greacum) during experimental diabetes. European Journal of Clinical Nutrition and Metabolism, 4 (3). e137-e142. ISSN 1751-4991

Sridevi Annapurna, D (1988) Biochemical studies on bitter gourd and fenugreek. [Student Project Report] (Submitted)

Srinivasan, K. (2006) Fenugreek (Trigonella foenum-graecum): a review of health beneficial physiological effects. Food Reviews International, 22 (2). 203-224 ; 76 ref..

Suresh, D. Sakhare (2016) Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products. Doctoral thesis, University of Mysuru.

Suresh, D. Sakhare and Aashitosh, A. Inamdar and Prabhasankar, P. (2020) Functional properties of roller mill processed fenugreek fractions. Journal of Food Measurement and Characterization, 14. pp. 3103-3111.

Suresh, D. Sakhare and Aashitosh, A. Inamdar and Prabhasankar, P. (2016) A study on rheological characteristics of roller milled fenugreek fractions. Journal of Food Science and Technology, 53 (1). pp. 421-430. ISSN 0022-1155

Suresh, D. Sakhare and Prabhasankar, P. (2022) Effect of Fenugreek fiber on Rheological and chapati making quality of whole wheat flour. Journal of Food Science and Technology, 59 (2). pp. 532-541. ISSN 0022-1155

Suresh, D. Sakhare and Prabhasankar, P. (2017) Effect of Roller Mill Processed Fenugreek Fiber Addition on Rheological And Bread Making Properties of Wheat Flour Doughs. Journal of Food Processing and Preservation, 41. pp. 1-9.

Suresh, D. Sakhare and Prabhasankar, P. (2017) Effect of roller milled fenugreek fiber incorporation on functional, thermal and rheological characteristics of whole wheat flour. Journal of Food Measurement and Characterization, 11. pp. 1315-1325.

Suresh, D.Sakhare and Aashitosh, A. Inamdar and Prabhasankar, P. (2015) Roller milling process for fractionation of fenugreek seeds (Trigonella foenumgraecum) and characterization of milled fractions. Journal of Food Science and Technology, 52 (4). pp. 2211-2219.

Syed Noeman, Taqui and Mohan, C. S. (2021) Sustainable Adsorption Method for the Remediation of Crystal Violet Dye Using Nutraceutical Industrial Fenugreek Seed Spent. Applied Sciences, 11. p. 7635.

U

Uma Maheshwari, S. (2023) Improved method for extraction of bioactives from fenugreek seed fractions: Characterization of 4-hydroxyisoleucine (4-HIL) and its effect of diabetic nephropathy. Doctoral thesis, Central Food Technological Research Institute.

Uma Maheshwari, Srinivasa (2018) Trigonella foenum-graecum L., (Fenugreek) Seed Fractions: Extraction, Isolation, and Characterization of Bioactive Compounds for Diabetic Remedy. Masters thesis, Academy of Scientific and Innovative Research.