Optimization of soaking and sprouting conditions in fenugreek for potential bioactives

Moupiya, Chakraborty (2023) Optimization of soaking and sprouting conditions in fenugreek for potential bioactives. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	soaking, sprouting, potential bioactives, Fenugreek seeds, methi seeds, yellow-brown seeds
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 08 Fenugreek 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 09:43
Last Modified:	08 Apr 2024 09:43
URI:	http://ir.cftri.res.in/id/eprint/17334

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