Development of value-added product using Brassica vegetable

Krishnapriya, P (2023) Development of value-added product using Brassica vegetable. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	value-added product, Brassica vegetable, cabbage, cauliflower, polyphenols, flavonoids, glucosinolate, carotenoid, pappad
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 10:36
Last Modified:	08 Apr 2024 10:36
URI:	http://ir.cftri.res.in/id/eprint/17338

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