Development and assessment of bioactive fortified yogurt

Vaijayanthi, Vasudevan (2023) Development and assessment of bioactive fortified yogurt. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fortified yogurt, Curry Leaves Crude Extract, bacteria, Lactobacillus, bulgaricus, Streptococcus thermophilus, starter cultures, bioactive, ready-to-eat
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 30 Spices/Condiments > 06 Curry Leaf
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 10:39
Last Modified:	08 Apr 2024 10:39
URI:	http://ir.cftri.res.in/id/eprint/17339

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