Estimation of free fatty acids in oils and fats through analytical methods

Priyanka, Sahoo (2023) Estimation of free fatty acids in oils and fats through analytical methods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Oils and fats, free fatty acids, Virgin coconut oil, aged oil, ghee, Wood Pressed Oils, cold pressed
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 11:11
Last Modified:	08 Apr 2024 11:11
URI:	http://ir.cftri.res.in/id/eprint/17352

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