Food Colorants Chemical and Functional Properties

Socaciu, Carmen (2008) Food Colorants Chemical and Functional Properties. CRC Press, Florida.

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Item Type:	Book
Uncontrolled Keywords:	Coloring matter in food Color of food Food additives-Speciﬁcations Coloring matter
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 31 Food Additives
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 May 2008 09:58
Last Modified:	28 Dec 2011 09:34
URI:	http://ir.cftri.res.in/id/eprint/1736

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