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Substitution of pectin with tamarind xyloglucan in preparation of pineapple and other mixed fruit-juice based products
Sanghapriya, Sarwade (2023) Substitution of pectin with tamarind xyloglucan in preparation of pineapple and other mixed fruit-juice based products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | pectin, tamarind xyloglucan, pineapple, mixed fruit-juice based products, jellies, RTS beverages |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Apr 2024 05:38 |
| Last Modified: | 12 Apr 2024 05:38 |
| URI: | http://ir.cftri.res.in/id/eprint/17361 |
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