Processing of lemon into value added products

Sejal Ravindra, Ghadge (2023) Processing of lemon into value added products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	lemon, value added products, Citrus fruits, lemon bar, dehydrated lemon slice, powder, pasteurized lemon juice
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Apr 2024 05:45
Last Modified:	12 Apr 2024 05:45
URI:	http://ir.cftri.res.in/id/eprint/17364

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