Fermentation studies on Pediocaccus pentosaceus

Yukta, Moktan (2023) Fermentation studies on Pediocaccus pentosaceus. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Pediocaccus pentosaceus, food pathogens, Lactic acid bacteria
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	12 Apr 2024 09:34
Last Modified:	12 Apr 2024 09:34
URI:	http://ir.cftri.res.in/id/eprint/17393

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