Bio-active compounds from herbs and leafy spices

Swaroop, V. R. (1997) Bio-active compounds from herbs and leafy spices. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	herbs, leafy spices, sweet basil, curry leaves, bioactive compounds,
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 30 Spices/Condiments > 06 Curry Leaf
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	30 Apr 2024 06:55
Last Modified:	30 Apr 2024 06:55
URI:	http://ir.cftri.res.in/id/eprint/17403

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