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Chemistry and technology of lecithin

Tiwari, Rohini (1997) Chemistry and technology of lecithin. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: lecithin, cocoa powder, confectionery products, milk product
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Somashekar K S
Date Deposited: 30 Apr 2024 07:00
Last Modified: 30 Apr 2024 07:00
URI: http://ir.cftri.res.in/id/eprint/17406

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