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Application of membrane technology with reference to natural food colours
Sen, S. N. (1997) Application of membrane technology with reference to natural food colours. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | natural food colours,membrane technology |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Human Resource Development |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 Apr 2024 11:12 |
| Last Modified: | 30 Apr 2024 11:12 |
| URI: | http://ir.cftri.res.in/id/eprint/17412 |
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