Effect of fats on cookie quality

Jissy, K. Jacob (1998) Effect of fats on cookie quality. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cookie quality, wheat flour, baking, fat
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 05:25
Last Modified:	01 May 2024 05:25
URI:	http://ir.cftri.res.in/id/eprint/17420

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