Use of rice bran oil in snack foods

Jitha, K. K. (1998) Use of rice bran oil in snack foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	rice bran oil, snack foods, butter
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 05:29
Last Modified:	01 May 2024 05:29
URI:	http://ir.cftri.res.in/id/eprint/17422

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