Physico-Chemical changes during storage of bread

Shalini, Sinha (1998) Physico-Chemical changes during storage of bread. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bread, storage, physico-chemical changes
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 09:17
Last Modified:	01 May 2024 09:17
URI:	http://ir.cftri.res.in/id/eprint/17445

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