Hand and soft wheat-their influence of chapati quality during storage

Shalini, Sinha (1999) Hand and soft wheat-their influence of chapati quality during storage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	chapati, wheat flour, quality, storage
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	02 May 2024 05:17
Last Modified:	02 May 2024 05:17
URI:	http://ir.cftri.res.in/id/eprint/17465

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