Preparation and evaluation of a health beverage from rice bran

Bijay Kumar, Dash (1999) Preparation and evaluation of a health beverage from rice bran. [Student Project Report] (Submitted)

PDF
T-1570.pdf - Submitted Version
Restricted to Repository staff only
Download (9MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	rice bran, health beverage, rice milling, dietary fibre
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	02 May 2024 05:23
Last Modified:	02 May 2024 05:23
URI:	http://ir.cftri.res.in/id/eprint/17469

View Item