Study on the effect of some fat replacers on fat uptake by deep fat fried foods

Richa, Handa (1999) Study on the effect of some fat replacers on fat uptake by deep fat fried foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fried foods, bajji flour, french fries, fat replacers, potato based products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	02 May 2024 06:46
Last Modified:	02 May 2024 06:46
URI:	http://ir.cftri.res.in/id/eprint/17481

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