Flowers as source of food colorants

Smitha, S (2000) Flowers as source of food colorants. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	safflower, saffron, Roselle, marigold, food colorants, flowers
Subjects:	600 Technology > 03 Agriculture > 02 Horticulture 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	08 May 2024 10:50
Last Modified:	08 May 2024 10:50
URI:	http://ir.cftri.res.in/id/eprint/17540

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