Post-harvest molecular biology of fruits with reference to textural softening during ripening
Anjana, Devi (2000) Post-harvest molecular biology of fruits with reference to textural softening during ripening. Masters thesis, Central Food Technological Research Institute.
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T-1609.pdf - Submitted Version Restricted to Repository staff only Download (14MB) |
| Item Type: | Thesis (Masters) |
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| Uncontrolled Keywords: | molecular biology, fruit ripening, ethylene biosynthesis |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 13 Molecular Biochemistry 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 May 2024 10:59 |
| Last Modified: | 08 May 2024 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/17545 |
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