Malt-based speciality foods from cereals and legumes

Rashmi, A. S (2000) Malt-based speciality foods from cereals and legumes. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Malt based, cereals, legumes, beverage, weaning food, speciality foods,
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2024 06:03
Last Modified:	14 May 2024 06:03
URI:	http://ir.cftri.res.in/id/eprint/17548

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