Capsicum carotenoids
Sonjai, Uppal (2000) Capsicum carotenoids. Masters thesis, Central Food Technological Research Institute.
| ![T-1615.pdf [thumbnail of T-1615.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-1615.pdf - Submitted Version Restricted to Repository staff only Download (33MB) | 
| Item Type: | Thesis (Masters) | 
|---|---|
| Uncontrolled Keywords: | Capsicum carotenoids, chillies, oleoresin, paprikas | 
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments | 
| Divisions: | Plantation Products Spices and Flavour Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 14 May 2024 06:19 | 
| Last Modified: | 14 May 2024 06:19 | 
| URI: | http://ir.cftri.res.in/id/eprint/17552 | 
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