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Studies on development of value added processed products from some underutilized fruits
Vijayanand, P. (2001) Studies on development of value added processed products from some underutilized fruits. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | underutilized fruits, guava bar, beverage, fruit chunks, value addition |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 May 2024 06:43 |
| Last Modified: | 14 May 2024 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/17561 |
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