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Identification and partial isolation of conjugated fatty acid from hen eggs and its properties
Uma Maheshwari, S. (2000) Identification and partial isolation of conjugated fatty acid from hen eggs and its properties. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | hen eggs, fatty acid, dietary lipids |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 06:13 |
| Last Modified: | 15 May 2024 06:13 |
| URI: | http://ir.cftri.res.in/id/eprint/17563 |
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