Studies on edible oil blends - sensory and fatty acids profiles, chemical parameters and their correlations

Vasanth Kumar, A. K. (1999) Studies on edible oil blends - sensory and fatty acids profiles, chemical parameters and their correlations. Masters thesis, Central Food Technological Research Institute.

PDF
T-1628.pdf - Submitted Version
Restricted to Repository staff only
Download (20MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	edible oil blends, fats, oils, sunflower, cotton, mustard seeds, lipids, free fatty acid, sensory analysis
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 500 Natural Sciences and Mathematics > 07 Life Sciences > 06 Sensory Science 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 06:20
Last Modified:	15 May 2024 06:20
URI:	http://ir.cftri.res.in/id/eprint/17564

Actions (login required)

View Item