Select phytochemicals in tea in relation to quality

Shashi, N. (2001) Select phytochemicals in tea in relation to quality. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	tea quality, enzymes, tea flush, phytochemicals
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 10:42
Last Modified:	15 May 2024 10:42
URI:	http://ir.cftri.res.in/id/eprint/17589

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