Colour stability in grape wine and juice

Chandra Mouli, K. (2001) Colour stability in grape wine and juice. [Student Project Report] (Submitted)

PDF
T-1694.pdf - Submitted Version
Restricted to Repository staff only
Download (8MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	grape wine, juice, anthocyanins, red wine, enzymes, oxygen, sugar
Subjects:	600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	30 May 2024 08:58
Last Modified:	30 May 2024 08:58
URI:	http://ir.cftri.res.in/id/eprint/17628

View Item