Onion Paste : Effect of processing conditions on flavour quality
Shalley, Sodhi (2001) Onion Paste : Effect of processing conditions on flavour quality. [Student Project Report] (Submitted)
| ![T-1695.pdf [thumbnail of T-1695.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-1695.pdf - Submitted Version Restricted to Repository staff only Download (7MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Onion Paste, processing, flavour quality , alliums | 
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion 600 Technology > 08 Food technology > 05 Processing and Engineering | 
| Divisions: | Plantation Products Spices and Flavour Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 30 May 2024 08:59 | 
| Last Modified: | 30 May 2024 08:59 | 
| URI: | http://ir.cftri.res.in/id/eprint/17630 | 
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