Onion Paste : Effect of processing conditions on flavour quality
Shalley, Sodhi (2001) Onion Paste : Effect of processing conditions on flavour quality. [Student Project Report] (Submitted)
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T-1695.pdf - Submitted Version Restricted to Repository staff only Download (7MB) |
| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | Onion Paste, processing, flavour quality , alliums |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 May 2024 08:59 |
| Last Modified: | 30 May 2024 08:59 |
| URI: | http://ir.cftri.res.in/id/eprint/17630 |
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