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Understanding the modulatory potentials of probiotic Lactobacillus fermentum MCC2760 on the Lipidemic effects of saturated and Omega-6 fats in experimental rats

Devika Nair, R. (2023) Understanding the modulatory potentials of probiotic Lactobacillus fermentum MCC2760 on the Lipidemic effects of saturated and Omega-6 fats in experimental rats. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Lactobacillus fermentum, lipid profile, experimental rats, BA synthesis, omega 6 fats, probiotics
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions: Dept. of Biochemistry
Depositing User: Somashekar K S
Date Deposited: 30 May 2024 10:36
Last Modified: 30 May 2024 10:36
URI: http://ir.cftri.res.in/id/eprint/17645

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