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Development of food based nutraceutical formulation with anthelmintic potential from under-utilized fruit (Eugenia Uniflora. L) and vegetable (Momordica Dioga Roxb)
Rashmi, H. B. (2022) Development of food based nutraceutical formulation with anthelmintic potential from under-utilized fruit (Eugenia Uniflora. L) and vegetable (Momordica Dioga Roxb). Doctoral thesis, Central Food Technological Research Institute.
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Mrs. RASHMI H.B. Thesis.pdf - Submitted Version Restricted to Repository staff only Download (22MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | nutraceutical formulation, Helminthiasis, polyphenols, Surinam cherry, Seed, Fruit peel analysis |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 Jun 2024 06:54 |
| Last Modified: | 06 Jun 2024 06:54 |
| URI: | http://ir.cftri.res.in/id/eprint/17656 |
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