Development of food based nutraceutical formulation with anthelmintic potential from under-utilized fruit (Eugenia Uniflora. L) and vegetable (Momordica Dioga Roxb)

Rashmi, H. B. (2022) Development of food based nutraceutical formulation with anthelmintic potential from under-utilized fruit (Eugenia Uniflora. L) and vegetable (Momordica Dioga Roxb). Doctoral thesis, Central Food Technological Research Institute.

PDF Mrs. RASHMI H.B. Thesis.pdf - Submitted Version Restricted to Repository staff only Download (22MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	nutraceutical formulation, Helminthiasis, polyphenols, Surinam cherry, Seed, Fruit peel analysis
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	06 Jun 2024 06:54
Last Modified:	06 Jun 2024 06:54
URI:	http://ir.cftri.res.in/id/eprint/17656

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