![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Evaluation of structural and functional properties of subtilin-like lantibiotics produced by Bacillus species
Pramila, Epparti (2023) Evaluation of structural and functional properties of subtilin-like lantibiotics produced by Bacillus species. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
PRAMILA THESIS.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Bacillus species, functional properties, bacteriocins, Fermented foods, lantibiotics |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 11 Antibiotics Chemistry 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 Jun 2024 08:25 |
| Last Modified: | 06 Jun 2024 08:25 |
| URI: | http://ir.cftri.res.in/id/eprint/17661 |
Actions (login required)
 |
View Item |