Development of value- added products from jujube fruit and its quality evaluation

Remisha Jahan, K. T. (2024) Development of value- added products from jujube fruit and its quality evaluation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Jujube fruit, value-added products, extracted pulp, sensory attributes
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 06:10
Last Modified:	11 Jun 2024 06:10
URI:	http://ir.cftri.res.in/id/eprint/17695

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