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Floral origin influences on sensory profile and physicochemical characterization of honey
Medini Deshpande, K (2024) Floral origin influences on sensory profile and physicochemical characterization of honey. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Honey, Floral origin, Sensory profile, Physicochemical characterization, Quality assessment, Authentication, Apiculture |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 06 Sensory Science |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 06:20 |
| Last Modified: | 11 Jun 2024 06:20 |
| URI: | http://ir.cftri.res.in/id/eprint/17699 |
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