Assessment of polyphenols and their antioxidant potential from brassica vegetable wastes

Faayiza, V. A (2024) Assessment of polyphenols and their antioxidant potential from brassica vegetable wastes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Brassica vegetables, polyphenols extraction, vegetable waste, cabbage, cauliflower,green deep eutectic solvents
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 06:22
Last Modified:	11 Jun 2024 06:22
URI:	http://ir.cftri.res.in/id/eprint/17700

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