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Studies on the determination of antioxidant activity of spent coffee
Yadav, S. K. (2001) Studies on the determination of antioxidant activity of spent coffee. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | spent coffee, antioxidant activity |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 11:13 |
| Last Modified: | 11 Jun 2024 11:13 |
| URI: | http://ir.cftri.res.in/id/eprint/17725 |
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