Effect of processing on digestibility of rice starch by in vitro studies

Chitra, M. (2001) Effect of processing on digestibility of rice starch by in vitro studies. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	rice starch, parboiled rice, convenience foods, digestibility
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 11:22
Last Modified:	11 Jun 2024 11:22
URI:	http://ir.cftri.res.in/id/eprint/17727

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